Consulting
Gastronomic consulting
Culinary excellence
at the service of your vision
Consulting
Culinary excellence
at the service of your vision
01 · Restaurant & Training
Food service is central to your business — whether you're running a snack bar, a brasserie, a fine dining restaurant, a hotel, an event space, or room service.
Meryem Cherkaoui works with professionals looking to raise the standard of their food offering in Morocco and internationally. Our team handles the full picture: menus, production processes, cost management, and staff training — front of house and kitchen alike. The goal is simple: better results for your operation.
We've built training programs for food professionals who want to get serious about technique — low-temperature cooking, sous-vide, siphon, molecular gastronomy. Or if the goal is better plating, smarter equipment use, or finding the right service format for your menu, our team brings real international experience to the table.
02 · Food industry
Over 20 years, Meryem Cherkaoui has built a genuine understanding of Moroccan and European consumers. Her background in top French gastronomic kitchens — combined with her knowledge of ingredients, flavors, and what people actually want to eat — has attracted major industry partners including Nestlé and La Vache qui rit. We work on product creation and brand development for the food industry, with taste and consumer health as the starting point.
03 · Events
Whether it's a private gathering or a corporate function, the meal is often what people remember. A well-executed dinner or cocktail reception reflects directly on your organization — and leaves a lasting impression on your guests, partners, clients, and sponsors. We design menus tailored to each event and work within your budget.
