News
01 · Signature restaurant
At Dahbi, Meryem Cherkaoui takes familiar Moroccan dishes somewhere new. The restaurant sits within the Mövenpick Mansour Eddahbi but has its own street entrance — 120 covers, two terraces, and a feeling closer to a generous family table than a hotel dining room.
Tradition is very much present. So is emotion. Meryem Cherkaoui remains one of the most important voices in Moroccan gastronomy today.
@dahbi.marrakech
02 · Signature menu
Under the Marrakech sun at Les Palmiers, Meryem Cherkaoui cooks from where she comes from. Moroccan at its core, the menu moves between French and Mediterranean influences, grounded by produce grown on site — ingredients chosen carefully, cooked with restraint.
@lespalmiersmarrakech
03 · Brand ambassador
Meryem Cherkaoui has teamed up with Zouitina, Morocco's benchmark premium olive oil, for Les Recettes Créatives Zouitina — a series of short culinary films. Each episode puts Moroccan extra-virgin olive oil front and center, pairing the country's food traditions with French technical precision.
@zouitina_oliveoil
